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Double beans (High Protein)- 1kg

Double beans (High Protein)- 1kg




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Double beans are protein-rich, fiber-loaded legumes known for their creamy texture and subtle flavor. Ideal for breakfast or evening meals, they support muscle growth, aid digestion, and promote satiety. Naturally low in fat and high in nutrients, they are a sattvic, plant-based choice for balanced, wholesome nourishment.

 

Benefits of Double Beans (White Kidney Beans) for a Balanced Life:

  1. 🕉️ Satvik Start to Your Day
    A warm bowl of double beans in the morning gives you sustained energy — no spikes, no crashes. Pure, pranic food to carry your mind and body through the day.

  2. 💪 High-Quality Plant Protein
    Packed with clean, complete protein, it helps in muscle building and cellular repair — ideal for active minds and meditative bodies.

  3. 🍽️ Perfect for Light, Nourishing Dinners
    Have it in the evening as a satisfying snack, and skip heavy dinner. It keeps you full, light, and digestion-friendly for your sleep cycle.

  4. 🔥 Natural Fat Burner
    High in protein + fiber = thermogenic effect. It boosts metabolism and gently encourages fat loss without harsh diets or supplements.

  5. 🌾 Rich in Dietary Fiber
    Keeps the gut clean, supports detox, and brings regularity without artificial intervention. Good bowels = clear mind.

  6. 🍬 Balances Blood Sugar Levels
    Low on the glycemic index — it slows the absorption of sugars, making it a diabetic-friendly and weight-conscious choice.

  7. 🥄 Cuts Carb Cravings Naturally
    Full of resistant starch and fiber, double beans reduce cravings for bread, sugar, or junk. Your body feels fed, your mind feels calm.

  8. 🚫 Zero Chemicals. Zero Medicines.
    This is your natural prescription — no pills, no powders. Just real food doing real work inside your system.

  9. 🧘 Best Food for Yogic Lifestyle
    Light on digestion, high on energy. Doesn’t disturb your practice — makes it deeper. Eat it before or after yoga, and feel the difference.

  10. 🌿 Easy to Cook. Easy to Love.
    Boil, steam, sauté — it’s versatile and flavorful without effort. Add herbs or just rock salt, and it becomes both divine and delicious.


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